Factory Supply Raw Material Vitamin C Powder

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$10.00 - $30.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
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Quick Details
CAS No.:
50-81-7, 50-81-7
Other Names:
Vitamin C, VC, Ascorbic Acid
Place of Origin:
Vitamins, Amino Acids and Coenzymes
Grade Standard:
Cosmetic Grade, Food Grade, Medicine Grade
Animal Pharmaceuticals
Brand Name:
Model Number:
BL- Pure Vitamin C Powder
99% min Vitamin C Powder
Product Name:
Factory Supply Raw Material Vitamin C Powder
Synonym Name:
Ascorbic Acid
White crystal powder
Active Ingredient:
Vitamin C
99% Vitamin C
Main function:
Cancer Prevention, Skin Whitening, Anti-aging
Cosmetic Products, Pharmaceutical Products, Healthcare Products
Supplier's Name:
Shaanxi Bolin Biotechnology
Shelf life:
2 Years When Properly Stored
Supply Ability
Supply Ability:
1000000 Kilogram/Kilograms per Year
Packaging & Delivery
Packaging Details
1 Kg Aluminum Foil Bag; Above 25 Kg Paper Drum (Or as customer request)
Beijing, Tianjin, Qingdao, Shanghai

Factory Supply Raw Material Vitamin C Powder

Product Description

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. The disease scurvy is prevented and treated with vitamin C-containing foods or dietary supplements. Evidence does not support use in the general population for the prevention of the common cold. There is, however, some evidence that regular use may shorten the length of colds. It is unclear if supplementation affects the risk of cancer, cardiovascular disease, or dementia. It may be taken by mouth or by injection.


Product Name: Vitamin C Powder


Synonym Name: Ascorbic Acid


Appearance: White crystal powder


Odor &Taste: Characteristic


Active Ingredient: Vitamin C


Specification: 99% Vitamin C


Solubility: Soluble in water


CAS NO.: 50-81-7


Storage: Store in a cool & dry area, keep away from the direct light and heat.



Shelf Life: Two years under well storage situation and stored away from direct sun light.



1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 


2. Prevent formation of nitrous amine from nitrous acid in meat products. 


3. Improve dough quality and make baked food expand to its maximum. 


4. Compensate the Vitamin C losses of beverage,fruits and vegetables during processing rocedures.



1.Food Grade: As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products.

2.Medicine Grade: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia.

3.Cosmetic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots.


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