Food Grade RA STV Series Stevia Extract Sugar Price for Stevia Mints

FOB Reference Price:Get Latest Price
$30.00 - $60.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 50 >50
Est. Time(days) 5 Negotiable
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Overview
Quick Details
Type:
Stevia extract
Form:
Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
China
Grade:
Food $ Medical Grade
Brand Name:
Bolin
Model Number:
Bl-Stevia extract
Product Name:
Food Grade Stevia Manufacturer
Specification:
10:1 20:1 90% RA STV Series
Testing Method:
TLC HPLC
Function:
SWEETNERS
Color:
White Powder
Part Used:
Stevia Leaf
Application of Natural Mulberry Leaf:
Healthcare Products Food Drink Additives
Origin Place:
Chininese Natural Stevia
Shelf life:
2 Years Finished Products
Storage:
Dry Container
Supply Ability
Supply Ability:
1000 Ton/Tons per Month food grade stevia manufacturer Factory manufacturer supplier
Packaging & Delivery
Packaging Details
stevia extract powder Factory
Goods will be paked in 1 Kg Aluminum Foil Bag; Above 25 Kgs Paper Drum; (Or as customer request)
Port
Shanghai/Tianjin/Qingdao
Lead Time :
Quantity(Kilograms) 1 - 50 >50
Est. Time(days) 5 To be negotiated

Food Grade RA STV Series Stevia Extract Sugar Price for Stevia Mints

Product Description

Product NameStevia Leaf Extract Powder
Latin NameStevia rebaudiana (Bertoni) Hemsl
Part UsedStevia Leaf
AppearanceWhite Fine Powder
Active IngredientsStevioside, Rebaudioside A
Specification

Reb A 50%,60%,80%,90%,95%,97%,98%,99%

Stevioside 75%,80%,85%,90%

Sweetness

200~420 times as sweet as sucrose

CAS No.

91722-21-3

EINECS No.

294-422-4

Test Method

HPLC

Place of OriginShaanxi, China (Mainland)
StorageStore in a cool & dry area, keep away from the direct light and heat
Shelf LifeTwo years under well storage situation and stored away from direct sun light


What is Stevia Extract?

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

 

The legal status of stevia extracts as food additives and supplements varies from country to country. In the United States, stevia was banned in 1991 after early studies found that it might be carcinogenic; after additional studies, the FDA approved some specific glycoside extracts for use as food additives in 2008. The European Union approved stevia additives in 2011, and in Japan, stevia has been widely used as a sweetener for decades.

 

 

Features                                                                               

1. A new type of natural green sweetener.

2. Can prevent or relieve decayed teeth , diabetes , adiposity.

3. A substitute of cane sugar with lower cost.

 

Three Series                                                                           

1. Ordinary Series : Stevioside 90% 95% 98%

2. Reb-A Series : Rebaudioside A 40% 50% 60% 80% 95% 98%

3. No-bitter taste series : Stevia ST80% 90%

 

Item

 

Category

 

Product Name

 

1

RA series

Rebaudioside A-98%

2

Rebaudioside A-97%

3

Rebaudioside A-95%

4

Rebaudioside A-90%

5

Rebaudioside A-80%

6

Rebaudioside A-60%

7

Rebaudioside A-50%

8

Rebaudioside A-40%

9

Stevia STV series

Stevia STV 90%

10

Stevia STV 80%

11

Stevia Series

Stevia 95%

12

Stevia 90%

13

Stevia 80%

14

Stevia Tabletop Series

Stevia Sachets

15

Stevia Tablets

 

 

  

Main Function

1. Protects against atherosclerosis, heart attacks and strokes.
2. Useful in treating eczema and dermatitis.

3. Aids in managing diabetes.

4. Beneficial in weight loss.

5. Helps to prevent cancer.

6. Alleviates blood pressure.

7. Helps to prevent cavities and gingivitis.

8. Boosts bone health and reduces risk of osteoporosis.

9. Helps to prevent premature aging and cognitive malfunction.

 

 

Application

1. Applied in the food field, it is mainly used as a non-calorie food sweetener.
2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.

3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment, it also can play a preservative role to extend shelf-life.

 

 

Packaging & Shipping

 

 

Company and team

 

our exhibition

 

Certifications

 

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